I grew up in southern Oregon, close enough to Tillamook Creamery (back when it was still Tillamook Cheese Factory) to know about the wonders of cheese curds but far enough away that they were still a rare treat. Fun fact: when I was around 8 years old, I was at the grocery store with my mom and saw that they were selling cheese curds. I got so excited, I pointed and yelled, "Look Mom! CHEESE TURDS!!!" And that's how I learned they were curds, not turds.
I know someone is from Wisconsin if they take cheese seriously.
I grew up in southern Oregon, close enough to Tillamook Creamery (back when it was still Tillamook Cheese Factory) to know about the wonders of cheese curds but far enough away that they were still a rare treat. Fun fact: when I was around 8 years old, I was at the grocery store with my mom and saw that they were selling cheese curds. I got so excited, I pointed and yelled, "Look Mom! CHEESE TURDS!!!" And that's how I learned they were curds, not turds.